Aflatoxin M1 levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Alyaa Izzati Aminuddin, Rosita Jamaluddin, Mohd Redzwan Sabran, Nurul Husna Mohd Shukri
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引用次数: 0

Abstract

Aflatoxins are carcinogens that can contaminate food and affect various body organs especially liver and kidney. When consumed, aflatoxin B1 (AFB1) is partially metabolised into aflatoxin M1 (AFM1), which is excreted in the urine. Breast milk may also contain AFM1 due to maternal dietary intake from contaminated food. This cross-sectional study aimed to determine the levels of AFM1 in both urine and breast milk among breastfeeding mothers (n = 256). The mother's demographic information was collected during recruitment. Mothers were then scheduled for an appointment to provide a morning urine sample along with five to ten mL samples of breast milk. AFM1 levels in both samples were analysed using an enzyme-linked immunosorbent assay (ELISA). Spearman's rho and Chi-square were used to determine the associations between mean levels of AFM1 in urine and breast milk. Findings show 68.0% of urine samples were contaminated with AFM1 (mean levels = 0.08 ± 0.04 ng/mL), while 14.8% of breast milk samples had AFM1 (mean levels = 5.94 ± 1.81 ng/kg). Urine AFM1 levels were not significantly associated with AFM1 levels in breast milk (p > 0.05). This study can act as a baseline for future research examining long-term aflatoxin exposure among both mothers and infants.

马来西亚吉隆坡哺乳期母亲尿液和母乳中的黄曲霉毒素 M1 含量。
黄曲霉毒素是一种致癌物质,可污染食物并影响人体多个器官,尤其是肝脏和肾脏。黄曲霉毒素 B1 (AFB1) 摄入人体后,部分会代谢成黄曲霉毒素 M1 (AFM1),随尿液排出体外。这项横断面研究旨在确定母乳喂养母亲(256 人)尿液和母乳中的 AFM1 含量。招募时收集了母亲的人口统计学信息。然后预约母亲提供晨尿样本和五至十毫升母乳样本。使用酶联免疫吸附试验(ELISA)分析这两种样本中的 AFM1 含量。Spearman's rho 和 Chi-square 用于确定尿液和母乳中 AFM1 平均水平之间的关联。结果显示,68.0%的尿液样本受到AFM1污染(平均含量= 0.08 ± 0.04 ng/mL),而14.8%的母乳样本含有AFM1(平均含量= 5.94 ± 1.81 ng/kg)。尿液中的 AFM1 水平与母乳中的 AFM1 水平无明显关联(P > 0.05)。这项研究可作为今后研究母婴长期接触黄曲霉毒素情况的基准。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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