Advances in the Structures, Pharmacological Activities, and Biosynthesis of Plant Diterpenoids.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Journal of microbiology and biotechnology Pub Date : 2024-08-28 Epub Date: 2024-06-17 DOI:10.4014/jmb.2402.02014
Leilei Li, Jia Fu, Nan Liu
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引用次数: 0

Abstract

More and more diterpenoids have attracted extensive attention due to the diverse chemical structures and excellent biological activities, and have been developed into clinical drugs or consumer products. The vast majority of diterpenoids are derived from plants. With the long-term development of plant medicinal materials, the natural resources of many plant diterpenoids are decreasing, and the biosynthetic mechanism of key active components has increasingly become a research hotspot. Using synthetic biology to engineer microorganisms into "cell factories" to produce the desired compounds is an essential means to solve these problems. In this review, we depict the plant-derived diterpenoids from chemical structure, biological activities, and biosynthetic pathways. We use representative plant diterpenes as examples to expound the research progress on their biosynthesis, and summarize the heterologous production of plant diterpenoids in microorganisms in recent years, hoping to lay the foundation for the development and application of plant diterpenoids in the future.

植物二萜的结构、药理活性和生物合成研究进展》。
越来越多的二萜类化合物因其多样的化学结构和卓越的生物活性而受到广泛关注,并被开发成临床药物或消费品。绝大多数二萜类化合物都来源于植物。随着植物药材的长期开发,许多植物二萜的天然资源日益减少,关键活性成分的生物合成机制日益成为研究热点。利用合成生物学将微生物改造成生产所需化合物的 "细胞工厂 "是解决这些问题的重要手段。在这篇综述中,我们从化学结构、生物活性和生物合成途径等方面描述了植物源二萜化合物。我们以具有代表性的植物二萜为例,阐述了其生物合成的研究进展,并总结了近年来在微生物中异源生产植物二萜的情况,希望能为今后植物二萜的开发和应用奠定基础。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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