Timing of Food Introduction and Allergy Prevention

IF 2.2 3区医学 Q2 DERMATOLOGY

Dermatologic Clinics Pub Date : 2024-07-25 DOI:10.1016/j.det.2024.04.003

Ami Shah MD, Scott H. Sicherer MD, Angela Tsuang MD, MSc

引用次数: 0

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引入食物的时机与过敏预防

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Dermatologic Clinics 医学-皮肤病学

CiteScore

4.50

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： Dermatologic Clinics brings you the most practical and comprehensive information on the treatment and care of skin disorders, complete with photos, drawings, and diagrams to illustrate points and demonstrate techniques. Published quarterly—in January, April, July, and October—each issue is devoted to a single timely topic related to clinical dermatology, including hair disorders, pediatric dermatology, autoinflammatory disorders, contact dermatitis, and more. From evaluation to treatment, Dermatologic Clinics covers what is most relevant to you in your practice.