{"title":"Determination of insoluble (INSOL) calcium content in Cheddar, Feta, Juustoleipa, and Mozzarella cheeses using acid-base buffering curves","authors":"Rachel Lindstrom, Prateek Sharma","doi":"10.3168/jdsc.2024-0561","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"20 S1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JDS communications","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.3168/jdsc.2024-0561","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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