Effects of steaming process on rare saponins and efficacy of Panax ginseng, Panax notoginseng and Panax quinquefolium

IF 4.7 4区 医学 Q1 CHEMISTRY, MEDICINAL
Wenjie Zhao , Linlin Han , Tao Li, Jungjoon Lee, Yuqing Zhao
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引用次数: 0

Abstract

The steamed Panax ginseng C. A. Mey., Panax notoginseng (Burk.) F. H. Chen, and Panax quinquefolium L. not only facilitate storage, but also increase the content of rare saponins and enhance their clinical application value. The traditional steaming process has high energy consumption, low efficiency, and lacks standardized operating procedures and unified standards. This paper retrieves the research literature on the steaming process parameters, rare saponin increments, and efficacy enhancement results of ginseng plants. By summarizing the effects of different steaming processes on rare saponins and pharmacodynamics in P. ginseng, P. notoginseng and P. quinquefolium, we explored new steaming methods and established a new quality evaluation system to provide guarantee for the effectiveness and safety of clinical medication and provide scientific basis for its rational use.
蒸煮过程对人参、三七和三七稀有皂苷和功效的影响
蒸制人参、三七、五加皮不仅便于储存,还能增加稀有皂苷的含量,提高临床应用价值。传统的蒸煮工艺能耗高、效率低,缺乏规范的操作程序和统一的标准。本文检索了有关人参蒸制工艺参数、稀有皂苷增量和药效增强结果的研究文献。通过总结不同蒸制工艺对人参、田七和五加皮稀有皂苷和药效学的影响,探索新的蒸制方法,建立新的质量评价体系,为临床用药的有效性和安全性提供保障,为合理用药提供科学依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chinese Herbal Medicines
Chinese Herbal Medicines CHEMISTRY, MEDICINAL-
CiteScore
4.40
自引率
5.30%
发文量
629
审稿时长
10 weeks
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