Xuan Liao, Huanxiong Xie, Zhichao Hu, Jiannan Wang, Minji Liu, Jiyou An, Hai Wei, Huijuan Zhang
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引用次数: 0
Abstract
Peanut is an important oil crop and cash crop, with a wide range of applications in many fields such as the food industry, light industry, and chemical industry. Mechanized shelling is a necessary part of the post-production processing of peanuts, and it is also the key to determining the quality of peanut products. Reducing shelling damage is an effective way to improve the quality and comprehensive benefits of peanut products. Consequently, it is of great significance to strengthen the research on damage reduction in mechanized peanut-shelling. China is a large peanut producer, but the research on mechanized shelling started relatively late, and the existing technology is not compatible with the high-quality shelling requirements of farmers. This paper reviews the status of mechanized peanut-shelling technology, compares the technical characteristics and equipment development of the world’s important peanut producing countries, it summarizes and proposes the suggestions to reduce loss from the aspects of varieties, agronomy, technology, and technical equipment; further deepen innovative research; and strengthen the construction of peanut-shelling socialized service systems. It is expected to provide reference for effectively reducing damage and improving quality of China’s mechanized shelling, and promoting the sustainable development of peanut shelling industry.
AgricultureAgricultural and Biological Sciences-Horticulture
CiteScore
1.90
自引率
0.00%
发文量
4
审稿时长
11 weeks
期刊介绍:
The Agriculture (Poľnohospodárstvo) is a peer-reviewed international journal that publishes mainly original research papers. The journal examines various aspects of research and is devoted to the publication of papers dealing with the following subjects: plant nutrition, protection, breeding, genetics and biotechnology, quality of plant products, grassland, mountain agriculture and environment, soil science and conservation, mechanization and economics of plant production and other spheres of plant science. Journal is published 4 times per year.