Biochemical Assessment of Functional Chocolate Balls Fortified with Microencapsulated Synbiotic in Diabetic Rats

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY

Egyptian Journal of Chemistry Pub Date : 2024-07-21 DOI:10.21608/ejchem.2024.289930.9714

S. Abozed, Rasha Salah Mohamed, Karem Fouda, Hoda Elsayed, Ahmed S Hussein, Manal Fathy Salama, Mona M. Hussein

引用次数: 0

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糖尿病大鼠对添加了微胶囊合成益生菌的功能性巧克力球的生化评估

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

2.40

自引率

23.10%

发文量

977

期刊介绍： The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.