Daniela Pacifico, Roberto Lo Scalzo, Antonella Calzone, Federica Nicoletti, Bruno Parisi, Helga Cassol, Giulia Bianchi, Chiara Lanzanova
{"title":"Potato Peel as a Natural Source of Biocompounds for Cereal Fungal Control","authors":"Daniela Pacifico, Roberto Lo Scalzo, Antonella Calzone, Federica Nicoletti, Bruno Parisi, Helga Cassol, Giulia Bianchi, Chiara Lanzanova","doi":"10.1021/acsfoodscitech.4c00189","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"49 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Food Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsfoodscitech.4c00189","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}