Tannin Extraction in Coconut Shell Powder (Cocodust) to Improve the Quality of Cocopeat and Obtain Tannin Products

Murni Yuniwati, Munadatin Munadatin, Bambang Kusmartono, Muhammad Yusuf
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Abstract

Coconut, as a plant that is widespread in Indonesia, produces fruit pulp which has high potential to be developed as a valuable food raw material, as does coconut water. The meat and water in coconuts contain high calories, so more and more people are using them. However, the more consumption of coconut meat and water, the more waste in the form of coconut shells accumulates. One of the components of coconut skin is coconut husk powder (cocodust) which contains many macro and micro nutrients including N (Nitrogen), (K) Potassium, (P) Phosphorus, (Ca) Calcium, (Mg) Magnesium and several minerals. others that can fertilize plants. However, coconut shell powder also contains chlorine gas which causes an acidic atmosphere, and tannin compounds which interfere with plant growth because they block the absorption of nutrients by plants. The process of separating coconut husk powder from coconut skin is usually done by soaking the coconut husk in water, so that it becomes soft so that the coconut husk powder is easily separated. Apart from that, soaking in water is expected to reduce the acid and tannin content in the powder, but it turns out that the reduction in tannin content is not very significant. In fact, tannin is a very important compound that is used in the health sector as an antioxidant that can bind free radicals. Apart from that, tannin is widely used in industry as a leather tanner, dye, adhesive and so on. If we can extract tannin optimally, we will obtain two products that can be used, namely tannin as an antioxidant, and a high quality planting medium (cocopeat) because of the tannin content. becomes very small. In this research, tannin was extracted using an extraction method with various variables, to be able to determine optimal process conditions in order to obtain the maximum percentage of tannin extraction. The results of the research show that by using a water solvent under atmospheric conditions, the best conditions are obtained using a process temperature of 100oC, a stirring speed of 500 rpm, a ratio of solvent volume to mass of material is 10:1 and a process time of 1.5 hours. With these process conditions, the tannin content in the powder Coconut shells can be extracted perfectly, or the percentage of tannin extraction in coconut shell powder reaches 100%.
从椰壳粉(椰尘)中提取单宁以提高椰糠质量并获得单宁产品
椰子作为一种在印度尼西亚广泛种植的植物,其果肉和椰子水一样,都很有潜力被开发成有价值的食品原料。椰子肉和椰子水含有高热量,因此越来越多的人使用它们。然而,椰肉和椰子水消耗得越多,椰子壳形式的废物就积累得越多。椰子皮的成分之一是椰壳粉(cocodust),它含有许多宏观和微观营养成分,包括氮(N)、钾(K)、磷(P)、钙(Ca)、镁(Mg)和几种矿物质。不过,椰壳粉中还含有氯气和单宁化合物,前者会使空气呈酸性,后者会阻碍植物吸收养分,从而影响植物生长。将椰壳粉从椰子皮中分离出来的过程通常是将椰壳浸泡在水中,使其变软,这样椰壳粉就很容易分离出来。除此以外,在水中浸泡预计会减少粉末中的酸和单宁含量,但事实证明单宁含量的减少并不明显。事实上,单宁酸是一种非常重要的化合物,在健康领域被用作抗氧化剂,可以结合自由基。除此之外,单宁还被广泛应用于工业领域,如皮革鞣剂、染料、粘合剂等。如果我们能以最佳方式提取单宁,就能获得两种可利用的产品,即作为抗氧化剂的单宁和优质种植介质(椰糠),因为单宁的含量变得非常小。在这项研究中,单宁的提取采用了一种具有各种变量的提取方法,以便能够确定最佳工艺条件,从而获得最大比例的单宁提取。研究结果表明,在大气条件下使用水溶剂,工艺温度为 100 摄氏度,搅拌速度为 500 转/分钟,溶剂体积与材料质量比为 10:1,工艺时间为 1.5 小时,可获得最佳条件。在这些工艺条件下,椰壳粉中的单宁含量可以被完全提取出来,或者说椰壳粉中的单宁提取率达到了 100%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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