Development and evaluation of neem herbal hand wash

Pragti Parmeshwar Khavane, Bhavana Dnyandeo Tambe, Pranjali Dnyaneshwar Gadhave
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Abstract

Hands are the main transmission route for microorganisms and infectious diseases. Hand washing is very important in food health, home cooking, and day care. The purpose of hand washing in the health care is to remove pathogenic microorganisms ("germs") and avoid transmitting them. Hand washing removes visible dirt from hands and reduce the number of harmful microorganisms. In the present study herbal handwash was developed using ethanolic extract of Azadirachtaindica (Neem). This plant is historically known to have many therapeutic uses. Herbal handwash was developed by using Carbopol-930 as Jelling agent, methyl paraben used as neutralizer and Sodium lauryl sulphate as surfactant. The Hand wash showed a multipurpose effect and all these herbal ingredients showed significant different activities. The ingredient use in herbal hand wash having properties cleaning, remove dirt as well as promote healing. The prepared formulation were evaluated based on number of criteria including consistency, pH test, spread ability, stability test, cleansing test, foam ability and grittiness.
开发和评估印楝草本洗手液
手是微生物和传染病的主要传播途径。洗手在食品卫生、家庭烹饪和日托中非常重要。在医疗保健中洗手的目的是清除病原微生物("病菌"),避免传播病菌。洗手可以去除手上可见的污垢,减少有害微生物的数量。本研究使用印度楝树(Azadirachtaindica)的乙醇提取物开发了草本洗手液。这种植物在历史上有许多治疗用途。草本洗手液的开发使用了 Carbopol-930 作为胶凝剂,对羟基苯甲酸甲酯作为中和剂,月桂基硫酸钠作为表面活性剂。该洗手液具有多用途效果,所有这些草药成分都显示出显著的不同活性。草本洗手液中使用的成分具有清洁、去污和促进愈合的功效。制备的配方根据多项标准进行了评估,包括稠度、pH 值测试、涂抹能力、稳定性测试、清洁测试、起泡能力和粗糙度。
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