Formulation and evaluation of moringa and neem herbal toothpaste for comprehensive oral care

Christina Viju John, Swati Suresh Pawane, Sayali Sandeep Marchande, Neha Sanjay Shinde, Abhishek Charudatta Patil, Rutuja Dattatray Machale, Shrutika Dipesh Patil
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Abstract

The demand for natural and effective antimicrobial agents in oral care products has led to the exploration of botanical extracts such as Moringa and Neem. In this study, we aimed to prepare extracts from Moringa and Neem leaves and incorporate them into toothpaste formulations to evaluate their antimicrobial properties against oral pathogens. The antimicrobial activity of the extracts was assessed using well-established agar diffusion assays against a panel of Gram-positive and Gram-negative oral bacteria. Additionally, the pH and consistency of the toothpaste formulations were optimized for usability and stability. Our results demonstrated significant antimicrobial activity of the Moringa and Neem extracts against a range of oral bacteria, including common pathogens associated with dental caries and periodontal diseases. The formulated toothpaste containing these extracts exhibited promising inhibitory effects, suggesting their potential as natural alternatives or adjuncts to synthetic antimicrobial agents in oral hygiene products. This research work contributes to the ongoing exploration of plant-derived compounds for oral health applications.
用于全面口腔护理的辣木和楝树草本牙膏的配制与评估
口腔护理产品对天然有效抗菌剂的需求促使人们开始探索辣木和印度楝树等植物提取物。在这项研究中,我们旨在制备辣木和楝树叶提取物,并将其加入牙膏配方中,以评估它们对口腔病原体的抗菌特性。我们使用成熟的琼脂扩散试验评估了这些提取物对一系列革兰氏阳性和革兰氏阴性口腔细菌的抗菌活性。此外,我们还对牙膏配方的 pH 值和稠度进行了优化,以确保其可用性和稳定性。我们的研究结果表明,辣木和印楝提取物对一系列口腔细菌具有明显的抗菌活性,包括与龋齿和牙周疾病相关的常见病原体。含有这些提取物的配制牙膏显示出良好的抑菌效果,表明它们有潜力成为口腔卫生产品中合成抗菌剂的天然替代品或辅助品。这项研究工作有助于不断探索植物提取物在口腔卫生方面的应用。
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