PbbHLH137 interacts with PbGIF1 to regulate pear fruit development by promoting cell expansion to increase fruit size.

IF 5.4 2区 生物学 Q1 PLANT SCIENCES
Guangya Sha, Jingjing Cheng, Xue Wang, Qiyang Xue, Haiqi Zhang, Rui Zhai, Chengquan Yang, Zhigang Wang, Lingfei Xu
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引用次数: 0

Abstract

The regulation of fruit development is a complex process and a core issue in the fruit tree industry. To investigate the role of PbGIF1 in pear fruit development, we identified a transcription factor PbbHLH137 that regulates pear (Pyrus bretschneideri) fruit development by screening a yeast library constructed from fruit cDNA. Yeast two-hybrid (Y2H), bimolecular fluorescence complementation (BiFC), and split luciferase complementation (split-LUC) assays were performed to confirm the PbbHLH137-PbGIF1 interaction. By tracing the complete fruit development process, we found that PbbHLH137 expression was closely related to fruit size and highly involved at the late pear fruit development stage. Transgenic experiments showed that heterologous expression of PbbHLH137 or PbGIF1 promoted fruit enlargement. PbbHLH137 promoted mainly the expansion of fruit cell volume, whereas PbGIF1 mainly increased the number of cells. Further LUC experiments demonstrated that PbGIF1 promoted the transcriptional activation ability of PbbHLH137. Our work identified PbbHLH137 as a transcription factor that regulates fruit development, and showed that PbGIF1 played an ongoing role during fruit development, making it a candidate gene for genetic improvement of pear fruit development.

PbbHLH137 与 PbGIF1 相互作用,通过促进细胞扩增来增大果实尺寸,从而调控梨果实的发育。
果实发育的调控是一个复杂的过程,也是果树产业的核心问题。为了研究 PbGIF1 在梨果实发育中的作用,我们通过筛选果实 cDNA 构建的酵母文库,发现了调控梨(Pyrus bretschneideri)果实发育的转录因子 PbbHLH137。酵母双杂交(Y2H)、双分子荧光互补(BiFC)和分离荧光素酶互补(split-LUC)试验证实了PbbHLH137-PbGIF1的相互作用。通过追踪整个果实发育过程,我们发现 PbbHLH137 的表达与果实大小密切相关,并在梨果实发育后期高度参与。转基因实验表明,异源表达 PbbHLH137 或 PbGIF1 能促进果实增大。PbbHLH137 主要促进果实细胞体积的扩大,而 PbGIF1 则主要增加细胞数量。进一步的 LUC 实验表明,PbGIF1 促进了 PbbHLH137 的转录激活能力。我们的工作确定了 PbbHLH137 是调控果实发育的转录因子,并表明 PbGIF1 在果实发育过程中发挥着持续的作用,使其成为梨果实发育遗传改良的候选基因。
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来源期刊
Physiologia plantarum
Physiologia plantarum 生物-植物科学
CiteScore
11.00
自引率
3.10%
发文量
224
审稿时长
3.9 months
期刊介绍: Physiologia Plantarum is an international journal committed to publishing the best full-length original research papers that advance our understanding of primary mechanisms of plant development, growth and productivity as well as plant interactions with the biotic and abiotic environment. All organisational levels of experimental plant biology – from molecular and cell biology, biochemistry and biophysics to ecophysiology and global change biology – fall within the scope of the journal. The content is distributed between 5 main subject areas supervised by Subject Editors specialised in the respective domain: (1) biochemistry and metabolism, (2) ecophysiology, stress and adaptation, (3) uptake, transport and assimilation, (4) development, growth and differentiation, (5) photobiology and photosynthesis.
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