Genotype and Year Effects on Some Production Characteristics in Three Blueberry Cultivars (Vaccinium corymbosum L.)

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Sina Cosmulescu, Maria Marina Merca Laies, Veronica Sărățeanu
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引用次数: 0

Abstract

The current trend of expanding blueberry plantations requires studies on the production capacity of blueberry cultivars in different cultivation areas. The paper’s aim was to follow the effect of genotype and environment on some production characteristics of three blueberry cultivars (‘Duke’, ‘Hannah’s Choice’ and ‘Elliott’) grown in the Banat region of Romania. The average fruit weight, production per bush and production per hectare were calculated. The analysis of obtained data highlighted a variability from one cultivar to another, and within the cultivar from one year to another. The simulated models have highlighted the highly significant influence of considered factors combined (cultivar*year) on production features. ‘Duke’ and ‘Elliott’ cultivars have the best results in the study area, that is, ‘Duke’ cultivar can provide blueberries for market early (from June) and ‘Elliott’ cultivar provides blueberries during the summer–autumn time interval. The outputs are very useful, bearing in mind the low amount of available information from the literature.

Abstract Image

基因型和年份对三个蓝莓栽培品种(Vaccinium corymbosum L.)某些产量特征的影响
当前蓝莓种植面积不断扩大的趋势要求对蓝莓栽培品种在不同种植区的生产能力进行研究。本文旨在研究在罗马尼亚巴纳特地区种植的三个蓝莓栽培品种('Duke'、'Hannah's Choice'和'Elliott')的基因型和环境对某些产量特征的影响。计算了平均果重、每丛产量和每公顷产量。对获得的数据进行分析后发现,不同栽培品种之间以及同一栽培品种不同年份之间存在差异。模拟模型突出了所考虑的综合因素(栽培品种*年份)对产量特征的显著影响。杜克 "和 "埃利奥特 "栽培品种在研究地区的效果最好,即 "杜克 "栽培品种可在早期(6 月开始)向市场提供蓝莓,而 "埃利奥特 "栽培品种可在夏季至秋季的时间间隔内提供蓝莓。考虑到文献资料较少,这些结果非常有用。
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来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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