Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
{"title":"Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques","authors":"","doi":"10.1016/j.chroma.2024.465197","DOIUrl":null,"url":null,"abstract":"<div><p>Lavender (<em>Lavandula angustifolia Mill.</em>) is a widely utilized aromatic plant, with the economic value of its essential oil (EO) largely dependent on its aroma. This study investigated the differences in volatile organic compounds (VOCs) within the EOs of three species of lavender (H70-1, French blue, Taikong blue) in Ili region from 2019 to 2023 with the combination of sensory evaluation, gas chromatography-ion mobility spectrometry (GC-IMS), and gas chromatography-mass spectrometry (GC-MS). The EO from Taikong blue lavender exhibited greater stability in VOC composition compared to the other two varieties. Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) effectively distinguished the aromas of the three EOs aroma. Combining odor activity value (OAV) and variable importance in projection (VIP) values identified five VOCs crucial for discriminating among the three lavender EO types. This study provides theoretical support for the cultivation and commercialization of lavender as an industrial crop, as well as for quality control of EO production in the Ili region.</p></div>","PeriodicalId":347,"journal":{"name":"Journal of Chromatography A","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chromatography A","FirstCategoryId":"1","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0021967324005715","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMICAL RESEARCH METHODS","Score":null,"Total":0}
引用次数: 0
Abstract
Lavender (Lavandula angustifolia Mill.) is a widely utilized aromatic plant, with the economic value of its essential oil (EO) largely dependent on its aroma. This study investigated the differences in volatile organic compounds (VOCs) within the EOs of three species of lavender (H70-1, French blue, Taikong blue) in Ili region from 2019 to 2023 with the combination of sensory evaluation, gas chromatography-ion mobility spectrometry (GC-IMS), and gas chromatography-mass spectrometry (GC-MS). The EO from Taikong blue lavender exhibited greater stability in VOC composition compared to the other two varieties. Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) effectively distinguished the aromas of the three EOs aroma. Combining odor activity value (OAV) and variable importance in projection (VIP) values identified five VOCs crucial for discriminating among the three lavender EO types. This study provides theoretical support for the cultivation and commercialization of lavender as an industrial crop, as well as for quality control of EO production in the Ili region.
期刊介绍:
The Journal of Chromatography A provides a forum for the publication of original research and critical reviews on all aspects of fundamental and applied separation science. The scope of the journal includes chromatography and related techniques, electromigration techniques (e.g. electrophoresis, electrochromatography), hyphenated and other multi-dimensional techniques, sample preparation, and detection methods such as mass spectrometry. Contributions consist mainly of research papers dealing with the theory of separation methods, instrumental developments and analytical and preparative applications of general interest.