Sustainable innovation challenges in wine ecosystem growth: a time-based comparison

IF 6.6 2区 管理学 Q1 INFORMATION SCIENCE & LIBRARY SCIENCE
Giovanna Bagnato, Stefania Denise Escobar, Felipe Ruiz Moreno
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Abstract

Purpose

This exploratory study aims to identify and prioritize key sustainable innovation challenges faced by family-owned businesses in the wine ecosystem. It also explores whether the criticality of these challenges differed pre- and post-COVID-19 by comparing the prioritization of these challenges at these two times.

Design/methodology/approach

Three methodologies were used. First, a systematic literature review identified the key sustainable innovation challenges in the wine ecosystem, which were then summarized into macro-categories (macro-challenges). Second, a panel of experts validated these challenges. Finally, the best-worst method was used using 40 qualitative interviews to prioritize the most critical challenges in two alternative scenarios to explore potential changes in challenge criticality following COVID-19.

Findings

This study provides evidence that the primary challenge to sustainable innovation (i.e. constraints on businesses because of limited financial resources) was the same pre- and post-COVID-19. In contrast, although the challenge associated with knowledge sharing was identified as a key strategy of wine ecosystem actors, particularly in recent years, it was the least critical factor at both times.

Originality/value

This exploratory study extends the conceptual boundaries of sustainable innovation by introducing it to the wine ecosystem. It establishes a practical agenda for small and medium-sized enterprises to enable managers who are constrained by limited resources to prioritize challenges. This agenda outlines a path to identifying competitive strategies. This path can also be followed by a range of stakeholders within this ecosystem to achieve resilience and define medium-to-long-term strategies. Furthermore, policymakers and governments can follow this path to formulate more targeted investment management plans and policies, thereby supporting sustainable economic growth in this key sector for many countries.

葡萄酒生态系统增长中的可持续创新挑战:基于时间的比较
目的这项探索性研究旨在确定葡萄酒生态系统中家族企业所面临的主要可持续创新挑战,并对这些挑战进行优先排序。研究还通过比较这些挑战在 COVID-19 前后的优先次序,探讨这些挑战的关键性是否有所不同。首先,通过系统的文献综述确定了葡萄酒生态系统中的主要可持续创新挑战,然后将其归纳为宏观类别(宏观挑战)。其次,专家小组对这些挑战进行验证。最后,通过 40 次定性访谈,使用最佳-最差法对两种备选方案中最关键的挑战进行优先排序,以探索 COVID-19 之后挑战关键性的潜在变化。与此相反,尽管与知识共享相关的挑战被认为是葡萄酒生态系统参与者的一项关键战略,尤其是在最近几年,但它在这两个时期都是最不关键的因素。它为中小型企业制定了切实可行的议程,使那些受制于有限资源的管理者能够优先应对各种挑战。该议程为确定竞争战略勾画了一条路径。该生态系统中的一系列利益相关者也可遵循这一路径,以实现复原力并确定中长期战略。此外,政策制定者和政府也可遵循这一路径,制定更有针对性的投资管理计划和政策,从而支持许多国家在这一关键领域的可持续经济增长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
13.70
自引率
15.70%
发文量
99
期刊介绍: Knowledge Management covers all the key issues in its field including: ■Developing an appropriate culture and communication strategy ■Integrating learning and knowledge infrastructure ■Knowledge management and the learning organization ■Information organization and retrieval technologies for improving the quality of knowledge ■Linking knowledge management to performance initiatives ■Retaining knowledge - human and intellectual capital ■Using information technology to develop knowledge management ■Knowledge management and innovation ■Measuring the value of knowledge already within an organization ■What lies beyond knowledge management?
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