Cold Chain Logistics and Joint Distribution: A Review of Fresh Logistics Modes

IF 2.3 4区 社会学 Q1 SOCIAL SCIENCES, INTERDISCIPLINARY
Systems Pub Date : 2024-07-22 DOI:10.3390/systems12070264
Huaixia Shi, Qinglei Zhang, Jiyun Qin
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引用次数: 0

Abstract

With the continuous development of the global logistics industry, cold chain transportation and joint distribution, as critical strategies in supply chain management, are gradually becoming key means to ensure the safe transportation of perishable goods, pharmaceuticals, and other temperature-sensitive commodities. The present study is dedicated to an in-depth exploration of cold chain logistics and joint distribution, with a particular focus on a review of fresh food logistics modes, aiming to comprehensively understand their operational modes, advantages, challenges, and future development trends. The present study elucidates the basic concepts of fresh food logistics and underscores its significance in supply chain management. Through comparative analysis of different operational modes, it reveals their advantages in enhancing efficiency, reducing costs, and mitigating environmental impacts. The present study focuses on the operational mode of joint distribution, discussing its application in cold chain logistics and its differences from traditional logistics modes. Through case studies and empirical analysis, it evaluates the impact of joint distribution on logistics efficiency and costs, as well as its potential to enhance transportation efficiency and reduce carbon emissions. Lastly, the present study provides an outlook on the future development trends of cold chain logistics and joint distribution, discussing the influences of technological innovation, policy support, and industry collaboration and offering recommendations and prospects to drive the sustained development of the industry. Through a comprehensive summary of fresh food logistics, cold chain logistics operational modes, and joint distribution operational modes, this paper aims to provide in-depth theoretical support and practical guidance for related research and practices.
冷链物流与联合配送:生鲜物流模式综述
随着全球物流业的不断发展,冷链运输和联合配送作为供应链管理的重要战略,逐渐成为确保易腐货物、药品和其他温度敏感商品安全运输的关键手段。本研究致力于对冷链物流和联合配送进行深入探讨,尤其侧重于对生鲜食品物流模式的回顾,旨在全面了解其运作模式、优势、挑战和未来发展趋势。本研究阐明了生鲜食品物流的基本概念,强调了其在供应链管理中的重要意义。通过对不同运作模式的比较分析,揭示了它们在提高效率、降低成本和减轻环境影响方面的优势。本研究侧重于联合配送的运作模式,讨论其在冷链物流中的应用及其与传统物流模式的区别。通过案例研究和实证分析,本研究评估了联合配送对物流效率和成本的影响,以及其在提高运输效率和减少碳排放方面的潜力。最后,本研究对冷链物流和联合配送的未来发展趋势进行了展望,探讨了技术创新、政策支持和行业合作的影响因素,并提出了推动行业持续发展的建议和展望。本文通过对生鲜食品物流、冷链物流运作模式和联合配送运作模式的全面总结,旨在为相关研究和实践提供深入的理论支持和实践指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Systems
Systems Decision Sciences-Information Systems and Management
CiteScore
2.80
自引率
15.80%
发文量
204
审稿时长
11 weeks
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