Current Situation and Trends in Thailand's Sugarcane Sector

IF 1.8 3区 农林科学 Q2 AGRONOMY
Naiyasit Yingkamhaeng, Wirat Vanichsriratana
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引用次数: 0

Abstract

Thailand's sugarcane industry plays a key role in the nation's economy and agricultural sector, facing significant challenges including climate change, market fluctuations, and environmental concerns. To overcome these challenges, the industry is innovating through the development of drought-resistant sugarcane varieties and the adoption of precision agriculture techniques, aimed at enhancing yield and sustainability. Additionally, the sector is diversifying its output by venturing into the production of biofuels, bioplastics, and other bio-based materials, as well as high-value-added products for cosmetic and medical purposes. This strategic diversification is designed to reduce reliance on traditional sugar exports and foster new economic opportunities. Furthermore, the implementation of the Bio-Circular-Green (BCG) model policy is transforming the industry. This model facilitates the conversion of sugarcane into various valuable by-products, promoting resource efficiency and waste reduction. Emphasizing environmental stewardship, economic viability, and social responsibility, the BCG model ensures that the sugarcane industry remains a key to sustainable success of Thailand’s sustainable development strategy.

Abstract Image

Abstract Image

泰国甘蔗业的现状和趋势
泰国的甘蔗产业在国家经济和农业部门中发挥着关键作用,面临着气候变化、市场波动和环境问题等重大挑战。为了克服这些挑战,该行业正在通过开发抗旱甘蔗品种和采用精准农业技术进行创新,以提高产量和可持续性。此外,该行业正在通过涉足生物燃料、生物塑料和其他生物基材料的生产,以及用于化妆品和医疗用途的高附加值产品的生产,实现产出的多样化。这种战略性的多样化旨在减少对传统糖出口的依赖,创造新的经济机会。此外,生物-循环-绿色(BCG)模式政策的实施正在改变该行业。这种模式有助于将甘蔗转化为各种有价值的副产品,提高资源效率,减少废物。BCG 模式强调环境管理、经济可行性和社会责任,确保甘蔗产业继续成为泰国可持续发展战略取得持续成功的关键。
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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
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