{"title":"From red carpet to kitchen: what happens to leftover caviar potatoes after the Oscars?","authors":"Hyei Rin Joo, Ching-Hui (Joan) Su","doi":"10.1080/15313220.2024.2370773","DOIUrl":null,"url":null,"abstract":"Food waste remains a significant challenge in the events industry, especially after large gatherings. The case study highlights the multifaceted nature of the food waste challenge, with the lack of...","PeriodicalId":46100,"journal":{"name":"Journal of Teaching in Travel & Tourism","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Teaching in Travel & Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15313220.2024.2370773","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION & EDUCATIONAL RESEARCH","Score":null,"Total":0}
引用次数: 0
Abstract
Food waste remains a significant challenge in the events industry, especially after large gatherings. The case study highlights the multifaceted nature of the food waste challenge, with the lack of...
期刊介绍:
The Journal of Teaching in Travel & Tourism is the professional journal of the International Society of Travel & Tourism Educators (ISTTE). This journal serves as an international interdisciplinary forum and reference source for travel and tourism education. The readership of the journal is international in scope, with a good representation in college and university libraries as well as high schools and professional schools offering courses in travel and tourism.