{"title":"Software for Food Enzyme Intake Models","authors":"Han Bossier, Tobias Verbeke","doi":"10.2903/sp.efsa.2024.EN-8957","DOIUrl":null,"url":null,"abstract":"<p>In specific contract No 19 issued under the framework agreement OC/EFSA/AMU/2019/02, EFSA requested Open Analytics to implement a web application running EFSA's Food Intake Enzyme Model (FEIM). It allows users from industries, applicants and risk assessors to autonomously run an exposure estimation to food enzyme intake. This estimation is done combining, for each specific food manufacturing process, the use level of the food enzyme with data from the EFSA comprehensive food consumption database and an ad-hoc database containing a list of relevant foods and technical conversion factors. Users can export results in Excel files or .html reports. The input tables can be re-uploaded for re-submitting calculations.</p>","PeriodicalId":100395,"journal":{"name":"EFSA Supporting Publications","volume":"21 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2024.EN-8957","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"EFSA Supporting Publications","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2024.EN-8957","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In specific contract No 19 issued under the framework agreement OC/EFSA/AMU/2019/02, EFSA requested Open Analytics to implement a web application running EFSA's Food Intake Enzyme Model (FEIM). It allows users from industries, applicants and risk assessors to autonomously run an exposure estimation to food enzyme intake. This estimation is done combining, for each specific food manufacturing process, the use level of the food enzyme with data from the EFSA comprehensive food consumption database and an ad-hoc database containing a list of relevant foods and technical conversion factors. Users can export results in Excel files or .html reports. The input tables can be re-uploaded for re-submitting calculations.
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