Sandwich freezing and freeze substitution of Arabidopsis plant tissues for electron microscopy.

Masashi Yamaguchi, Mayuko Sato, Azusa Takahashi-Nakaguchi, Michiyo Okamoto, Kiminori Toyooka, Hiroji Chibana
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Abstract

Sandwich freezing is a method of rapid freezing by sandwiching specimens between two copper disks, and it has been used for observing exquisite close-to-native ultrastructure of living yeast and bacteria. Recently, this method has been found to be useful for preserving cell images of glutaraldehyde-fixed cultured cells, as well as animal and human tissues. In the present study, this method was applied to observe the fine structure of living Arabidopsis plant tissues and was found to achieve excellent ultrastructural preservation of cells and tissues. This is the first report of applying the sandwich freezing method to observe plant tissues.

拟南芥植物组织的夹心冷冻和冷冻替代,用于电子显微镜观察。
夹层冷冻是一种将标本夹在两个铜盘之间进行快速冷冻的方法,已被用于观察活酵母和细菌的近原生超微结构。最近,人们发现这种方法可用于保存戊二醛固定的培养细胞以及动物和人体组织的细胞图像。在本研究中,这种方法被用于观察拟南芥活体植物组织的精细结构,并发现它能很好地保存细胞和组织的超微结构。这是首次应用三明治冷冻法观察植物组织的报道。
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