Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment

IF 5.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Science and Human Wellness Pub Date : 2024-07-01 DOI:10.26599/fshw.2024.9250156

Junxi Fu, Kuzdeuova Damira, W. Song, Weijia Li, Li Fang, Yue Leng, Chunlei Liu, Dan Wu, Weihong Min

引用次数: 0

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核桃肽和人参 Rg1 联合治疗可防止记忆损伤小鼠模型中神经元的损失和认知能力的下降

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来源期刊

Food Science and Human Wellness Agricultural and Biological Sciences-Food Science

CiteScore

8.30

自引率

5.70%

发文量

审稿时长

28 days

期刊介绍： Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.

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