{"title":"Exposure to Fruit and Vegetables-Based Snacks Improved Children’s Willingness to Try New Fruit and Vegetables","authors":"Zhiping Yu, Jamisha Leftwich, Adrien Malek-Lasater","doi":"10.1016/j.cdnut.2024.102538","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Developments in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.cdnut.2024.102538","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}