The Sweet Gains of Diversification: A Review of Intercropping Benefits in Sugarcane Farming

Abstract

Sugarcane farming, a cornerstone of the global sugar and bioenergy industries, has seen a surge in interest in recent years due to the adoption of sustainable agricultural practices. One such practice, intercropping, is becoming increasingly recognized for its potential to transform the dynamics of sugarcane cultivation. As the world grapples with the challenges of sustainable agriculture and food security, the adoption of intercropping in sugarcane farming stands as a promising strategy. This review emphasizes the pivotal role of diversification in enhancing the resilience and prosperity of sugarcane farming while contributing to global agricultural sustainability. It underscores the pivotal role of intercropping in sugarcane cultivation, not only in augmenting crop yields and farmer livelihoods but also in fostering soil resilience and health.