Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness

IF 2.2 4区 医学 Q2 INTEGRATIVE & COMPLEMENTARY MEDICINE
Amar Jeet Gupta Ph.D, Pawan Mainkar Ph.D, Vijay Mahajan Ph.D
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引用次数: 0

Abstract

Introduction

Garlic (Allium sativum L.) is famous for its diverse nutritional and medicinal properties. This study thoroughly explored the nutritional-nutraceutical composition of garlic, assessed its phytochemical potential, and evaluated its drug likeness through a comprehensive literature search.

Methods

Through an extensive literature review, we compiled data on garlic's nutritional and nutraceutical composition, highlighting key compounds such as allicin, diallyl sulphides, and other phytochemicals. We also reviewed preclinical and clinical studies, focusing on antioxidant activity, antimicrobial properties, anti-inflammatory effects, and anticancer potential. Furthermore, we assessed the drug likeness of garlic phytochemicals. Remarkably, no prior systematic review has comprehensively covered these aspects of garlic despite its extensive research history.

Results

Garlic has emerged as a nutritional powerhouse that contains abundant essential nutrients and a diverse range of bioactive phytochemicals. Preclinical investigations revealed the potential of garlic to combat oxidative stress, inflammation, and abnormal cell growth, indicating its potential for treating cardiovascular diseases, cancer, and metabolic disorders. Clinical trials further substantiated the positive impact of garlic on lipid profiles, blood pressure regulation, immune enhancement, and cancer risk reduction. Notably, garlic-derived compounds displayed drug-like characteristics according to established criteria, suggesting their suitability for pharmaceutical development and optimisation.

Conclusions

This all-encompassing study underscores the importance of continuing research to unlock garlic's therapeutic potential for the enhancement and development of novel pharmaceutical agents. The nutritional richness and multifaceted medicinal properties of garlic, combined with the drug-likeness of its phytochemicals, offer a compelling case for further exploration and application in the realm of health improvement.

在临床前和临床研究中探索大蒜制剂的营养保健成分和植物化学潜力,重点关注药物相似性
引言大蒜(Allium sativum L.)因其多种营养和药用特性而闻名于世。本研究通过全面的文献检索,深入探讨了大蒜的营养与保健成分,评估了其植物化学潜力,并对其药物相似性进行了评价。方法通过广泛的文献综述,我们汇编了有关大蒜营养与保健成分的数据,重点介绍了大蒜素、二烯丙基硫化物和其他植物化学物质等关键化合物。我们还回顾了临床前和临床研究,重点关注抗氧化活性、抗菌特性、抗炎作用和抗癌潜力。此外,我们还评估了大蒜植物化学物质的药物相似性。值得注意的是,尽管大蒜的研究历史悠久,但此前还没有系统性综述全面涵盖大蒜的这些方面。结果大蒜已成为一种营养保健品,含有丰富的必需营养素和多种生物活性植物化学物质。临床前研究发现,大蒜具有抗氧化压力、抗炎和抗细胞异常生长的潜力,这表明大蒜具有治疗心血管疾病、癌症和代谢紊乱的潜力。临床试验进一步证实了大蒜对血脂、血压调节、免疫增强和降低癌症风险的积极影响。值得注意的是,根据既定标准,大蒜衍生化合物显示出类似药物的特性,表明它们适合药物开发和优化。大蒜丰富的营养和多方面的药用特性,再加上其植物化学物质的药物亲和性,为进一步探索和应用于改善健康领域提供了令人信服的理由。
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来源期刊
Journal of Herbal Medicine
Journal of Herbal Medicine INTEGRATIVE & COMPLEMENTARY MEDICINE-
CiteScore
3.90
自引率
0.00%
发文量
94
期刊介绍: The Journal of Herbal Medicine, the official journal of the National Institute of Medical Herbalists, is a peer reviewed journal which aims to serve its readers as an authoritative resource on the profession and practice of herbal medicine. The content areas of the journal reflect the interests of Medical Herbalists and other health professionals interested in the clinical and professional application of botanical medicines. The objective is to strengthen the research and educational base of herbal medicine with research papers in the form of case studies, original research articles and reviews, monographs, clinical trials and relevant in vitro studies. It also publishes policy statements, opinion pieces, book reviews, conference proceedings and profession related information such as pharmacovigilance reports providing an information source for not only the Herbal Practitioner but any Health professional with an interest in phytotherapy.
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