Effect of different level of NPK and sulphur on soil physico-chemical properties and yield of Mustard (Brassica juncea L.) var. Shikar

S. Maurya, N. Swaroop, Tarence Thomas, A. A. David, Taniya Mistri, Divakar Swami
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Abstract

The investigation on “Effect of different level of NPK and sulphur on soil physico-chemcial properties and yield of mustard ( Brassica juncea L.) var. Shikar ” comprise of a field experiment which was carried out at the Soil Science Research Farm, Sam Higginbottom University of Agriculture Technology, Prayagraj during zaid season 2023. It is situated at 25 0 40 ’ 92 ’’ N latitude, 81 0 84 ’ 93 ’’ E longitude and at the altitude of 98 meter above the sea level. The maximum temperature of the location reaches up to 46-48 °C and seldom falls as low as 4-5 °C. The relative humidity ranged between 20 to 94 percent. The average rainfall in this area is around 1100 mm annually. The experiment was conducted in randomized block design with different level of NPK and Sulphur. The treatments were replicated three times and were allocated at random in each replication. On the basis of findings it is concluded that the treatment combination @ 100% NPK + @ 100% Sulphur i.e, Treatment T 9 shows best result on growth and yield of mustard ( Brassica juncea L.) var. Shikar in comparison to other treatment combination. Since the findings are based on the research done in one of season further experiments with more than one season will help in better to study the effect of different levels of NPK and sulphur on growth and yield by mustard ( Brassica juncea L.) var. Shikar. The minimum bulk density (Mg m -3 ), particle density (Mg m -3 ), pH and EC (dSm -1 ) was noted in @ 100% NPK + @ 100% Sulphur which was significantly superior over T 1 Control. Whereas The maximum pore space (%), organic carbon, available nitrogen (kg ha -1 ), available phosphorus (kg ha -1 ) and available potassium (kg ha -1 ) and sulphur (ppm) was noted in @ 100% NPK + @ 100% Sulphur which was significantly superior over T 0 Control.
不同水平的氮磷钾和硫对芥菜(Brassica juncea L.)变种 Shikar 的土壤理化性质和产量的影响
关于 "不同水平的氮磷钾和硫对芥菜(Brassica juncea L.)变种 Shikar 的土壤理化性质和产量的影响 "的调查包括一项田间试验,该试验于 2023 年斋季在普拉亚格拉杰(Prayagraj)萨姆-希金博顿农业技术大学土壤科学研究农场进行。该农场位于北纬 25 0 40' 92'',东经 81 0 84' 93'',海拔 98 米。该地最高气温可达 46-48 °C,最低气温很少降至 4-5 °C。相对湿度在 20% 到 94% 之间。该地区的年平均降雨量约为 1100 毫米。试验采用随机区组设计,施用不同水平的氮磷钾和硫磺。处理重复三次,每次重复随机分配。研究结果表明,与其他处理组合相比,100% 氮磷钾 + @ 100% 硫的处理组合(即处理 T 9)对芥菜(Brassica juncea L.) var.由于研究结果是基于一季的研究结果,因此多季的进一步实验将有助于更好地研究不同水平的氮磷钾和硫对芥菜(Brassica juncea L. )变种 Shikar 的生长和产量的影响。@100% NPK + @100% 硫的体积密度(Mg m -3)、颗粒密度(Mg m -3)、pH 值和 EC 值(dSm -1 )均显著优于 T 1 对照。而 @ 100%氮磷钾 + @ 100%硫的孔隙度(%)、有机碳、可利用氮(千克/公顷-1 )、可利用磷(千克/公顷-1 )、可利用钾(千克/公顷-1 )和硫(ppm)最大,明显优于 T 0 对照组。
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