Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Faso

IF 5.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Science and Human Wellness Pub Date : 2024-07-01 DOI:10.26599/fshw.2024.9250304

G. Hanley-Cook, Y. Bastos-Moreira, D. S. Martens, T. Dailey-Chwalibóg, L. Toe, Brenda de Kok, L. Ouédraogo, A. Argaw, K. Tesfamariam, P. Kolsteren, L. Huybregts, Tim S. Nawrot, S. Saeger, M. Boevre, C. Lachat

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产前补充多种微量营养素与新生儿端粒长度和线粒体 DNA 含量：布基纳法索农村随机对照疗效试验

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来源期刊

Food Science and Human Wellness Agricultural and Biological Sciences-Food Science

CiteScore

8.30

自引率

5.70%

发文量

审稿时长

28 days

期刊介绍： Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.