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Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in Argentina

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2024-07-03 DOI:10.1186/s43014-024-00224-w
M. C. Gallia, Ana Ferrari, Leonardo Bajda, G. Bongiovanni
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阿根廷药用植物草药汁的抗氧化活性和酚含量
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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