Madhurima Chatterjee, A. Goc, A. Niedzwiecki, M. Rath
{"title":"Benefits of Natural Compounds in Diabetes Complications by Prevention and Reversing Protein Glycation and Protecting Cells against Oxidative Stress","authors":"Madhurima Chatterjee, A. Goc, A. Niedzwiecki, M. Rath","doi":"10.12691/ajfn-12-3-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":"9 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfn-12-3-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}