Screening Commercial Probiotic Products for Enhancing Floc Maturation in Biofloc System

-. Kamruzzaman, Mst. Shahinur Khatun, Taiba Akter Laboni, Md. Ashekur Rahman, Md Harun, Obaidur Rahman, Md. Akhtarul Islam, Md Mahabubur Rahman Rahman, M. Y. Hossain
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Abstract

The global population is steadily increasing, including in Bangladesh, and this necessitates the exploration of new technologies to meet the future demand for fish and biofloc technology holds great potential. Unfortunately, there is a dearth of information regarding biofloc culture technology in Bangladesh. Therefore, the purpose of this study was to identify a suitable probiotic for achieving rapid floc maturation. The research was taking place at the Pran Fisheries Project located in Razapur village, under the Sreemangal Upazilla in the Moulvibazar district, from 01 October to 15 October 2021. Thus, four different probiotics, namely Everfresh-Pro, PondCare-3S, Profs, and MI Plus, were tested and each one exhibited distinct mean value. Throughout the floc maturation process, consistent conditions were maintained, including a temperature range of 27-30°C, dissolved oxygen (DO) levels of 6 ppm, pH of 7.8, total dissolved solids (TDS) concentration of 980 ppm, and salinity of 0.8 ppt for all probiotics. The results revealed flocculation measurements of 28 mL for Everfresh-Pro, 23 mL for PondCare-3S, 20 mL for Profs, and 15 mL for MI Plus, as determined by the Imhoff Cone. The utilization of Everfresh-Pro probiotic results in a shorter FCO (Fermented Carbon Organic) production time among the other probiotics within biofloc system. These findings emphasize the significant potential of employing suitable probiotics in FCO making process, as it can substantially reduce maturation time and enhance the quality of floc, ultimately leading to more efficient and effective aquaculture practice through biofloc technology. J. Bio-Sci. 31(2): 1-12, 2023
筛选商业益生菌产品以提高生物絮凝系统中絮凝物的成熟度
包括孟加拉国在内的全球人口正在稳步增长,因此有必要探索新技术以满足未来对鱼类的需求,而生物絮团技术具有巨大潜力。遗憾的是,孟加拉国缺乏有关生物絮团养殖技术的信息。因此,本研究的目的是确定一种合适的益生菌,以实现絮凝体的快速成熟。这项研究于 2021 年 10 月 1 日至 10 月 15 日在位于穆尔维巴扎尔县斯雷芒加尔乡拉扎普尔村的普兰渔业项目进行。因此,对四种不同的益生菌(即 Everfresh-Pro、PondCare-3S、Pros 和 MI Plus)进行了测试,每种益生菌都显示出不同的平均值。在絮凝体成熟的整个过程中,所有益生菌都保持了一致的条件,包括 27-30°C 的温度范围、6 ppm 的溶解氧(DO)水平、7.8 的 pH 值、980 ppm 的总溶解固体(TDS)浓度和 0.8 ppt 的盐度。结果显示,根据伊姆霍夫锥测定,Everfresh-Pro 的絮凝测量值为 28 毫升,PondCare-3S 为 23 毫升,Profs 为 20 毫升,MI Plus 为 15 毫升。与生物絮凝物系统中的其他益生菌相比,使用 Everfresh-Pro 益生菌可缩短 FCO(发酵碳有机物)的产生时间。这些发现强调了在 FCO 制作过程中使用适当益生菌的巨大潜力,因为它可以大大缩短成熟时间并提高絮团质量,最终通过生物絮团技术实现更高效、更有效的水产养殖:1-12, 2023
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