Grape Processing for Sustainable Development

Q3 Environmental Science

Environmental Research, Engineering and Management Pub Date : 2024-07-05 DOI:10.5755/j01.erem.80.2.37894

Inga Bochoidze

引用次数: 0

Abstract

Grape processing by-products, such as pomace, seeds, and skins, are increasingly recognized for their potential in sustainable development practices. These by-products constitute a significant portion of agricultural waste and are rich in valuable phenolic compounds. In 2021, the grape processing industry contributed to the creation of substantial organic waste, which, if not managed sustainably, could result in environmental degradation. By leveraging advanced extraction technologies and sustainable management practices, the industry can transform this waste into valuable products, promoting environmental sustainability and providing socioeconomic benefits. This study underscores the importance of innovative, circular economy approaches in grape processing to address waste management and resource recovery.

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葡萄加工促进可持续发展

葡萄加工副产品（如果渣、种子和果皮）在可持续发展实践中的潜力日益得到认可。这些副产品占农业废弃物的很大一部分，富含宝贵的酚类化合物。2021 年，葡萄加工业产生了大量有机废弃物，如果不对其进行可持续管理，可能会导致环境退化。通过利用先进的提取技术和可持续管理实践，该行业可以将这些废物转化为有价值的产品，促进环境的可持续发展，并提供社会经济效益。这项研究强调了在葡萄加工过程中采用创新的循环经济方法来解决废物管理和资源回收问题的重要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Environmental Research, Engineering and Management Environmental Science-Environmental Engineering

CiteScore

2.40

自引率

0.00%

发文量

期刊介绍： First published in 1995, the journal Environmental Research, Engineering and Management (EREM) is an international multidisciplinary journal designed to serve as a roadmap for understanding complex issues and debates of sustainable development. EREM publishes peer-reviewed scientific papers which cover research in the fields of environmental science, engineering (pollution prevention, resource efficiency), management, energy (renewables), agricultural and biological sciences, and social sciences. EREM’s topics of interest include, but are not limited to, the following: environmental research, ecological monitoring, and climate change; environmental pollution – impact assessment, mitigation, and prevention; environmental engineering, sustainable production, and eco innovations; environmental management, strategy, standards, social responsibility; environmental economics, policy, and law; sustainable consumption and education.