Characterization Of Soils Along Toposequence Underlain By Sandstone In Ajidinkpor, Ikom, Cross River State

Ene Emmanuel Aki , Ernest Raphael Ita
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Abstract

The knowledge of the pattern of soil distribution and the characteristics are very essential for a better understanding, use and management of soils. It is with this background that the present study aims to characterize soil properties along toposequence in soil developed on sandstone parent material. The texture observed varied considerably, ranging from silty clay, clay loam, clay, silt clay loam, clay loam to silt loam. Bulk density had a mean value of 1.58 g/cm3, 1.61 g/cm3, and 1.15 g/cm3, in the crest, middle slope and valley slope soils. The soil was strongly acidic with pH in the crest, middle slope and valley bottom being 5.4, 5.35, and 5.4. The soil low in OC contents, all topographic positions had OC <1 %. The values of soil fertility indicators (organic carbon, total nitrogen, available P, exchangeable Ca, Mg, and K) were generally low. The findings further revealed that soil in the valley slope was better in quality than soils within the crest and middle slope. Cu had a mean value of 3.97 mg/kg, 2.17 mg/kg and 1.2 mg/kg in the crest, middle slope and valley slope soils, respectively. The values of Mn, Zn and Fe were above critical limit for deficiency. The values of estimated micronutrient indicated that the soils are safe for crop cultivation. Hence, to raise the productivity level of the present soil for optimum performance of crop, the management techniques such as continuous application of organic manure/crop residues to the soil, and use of low levels of chemical inputs should be put in place.    
克罗斯河州伊科姆市 Ajidinkpor 砂岩下表层土壤特性分析
了解土壤的分布模式和特征对于更好地理解、利用和管理土壤非常重要。在此背景下,本研究旨在分析砂岩母质上发育的土壤的表层特征。观察到的土壤质地变化很大,从淤泥质粘土、粘壤土、粘土、淤泥质粘壤土、粘壤土到淤泥质粘壤土。坡顶、中坡和谷坡土壤的体积密度平均值分别为 1.58 克/立方厘米、1.61 克/立方厘米和 1.15 克/立方厘米。土壤呈强酸性,峰顶、中坡和谷底土壤的 pH 值分别为 5.4、5.35 和 5.4。土壤中的有机碳含量较低,所有地形位置的有机碳含量均小于 1%。土壤肥力指标(有机碳、全氮、可利用磷、可交换钙、镁和钾)值普遍较低。研究结果进一步表明,谷坡土壤的质量优于坡顶和中坡土壤。山顶、中坡和谷坡土壤中的铜平均值分别为 3.97 毫克/千克、2.17 毫克/千克和 1.2 毫克/千克。锰、锌和铁的含量超过了缺乏的临界值。微量营养元素的估计值表明,这些土壤对作物栽培是安全的。因此,为提高现有土壤的生产力水平,使作物发挥最佳性能,应采用管理技术,如在土壤中持续施用有机肥料/作物秸秆,以及使用低水平的化学投入。
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