Functional characteristics and storage stability of hot air assisted radio frequency treated pearl millet

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2024-07-06 DOI:10.1186/s43014-024-00228-6

Srinivas Yarrakula, Gopinath Mummaleti, Kavya Sree Toleti, Shanmugasundaram Saravanan

引用次数: 0

查看原文本刊更多论文

热风辅助射频处理珍珠米的功能特性和储存稳定性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks