Determination of Phytochemicals and Some Elemental Compositions of Watermelon from Sokoto, Nigeria

Zubaida Abubakar Ladan
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Abstract

Currently, many people are battling with infectious and chronic diseases in the country. More especially, the chronic diseases are associated with the level of ingredients in the food we take in, therefore, the easiest way to remedy our challenges is to monitor levels of chemicals in foods, especially the ones around us at affordable prices. Watermelon is a typical fruit that is conspicuous in the state, and can be a source of important natural chemicals for body health. The objective of this study was to perform a phytochemical and an elemental analysis of water melon grown in Sokoto state, Nigeria. The phytochemicals were determined with appropriate methods and chemicals of analytical grade, and elements are determined using atomic absorption spectroscopy. Regarding phytochemicals, flavonoids, alkaloids, saponins, and steroids were determined. Sodium levels in the seed, pulp, and peel reveals 0.40±0.02 (ppm), 3.0±0.01 (ppm), 2.00±0.01(ppm) respectively; potassium levels in the seed, pulp, and peel reveals, 5.000 ±0.04(ppm), 0.15±0.02 (ppm), 3.00±0.02 (ppm) respectively. Calcium determination shows values 20±1.0 (ppm), 20.0±1.00 (ppm), 20.30±0.3 (ppm) in seed, pulp, and peel respectively; and magnesium levels in seed, pulp, and peel are, 2.20±0.001 (ppm), 6.0±0.01 (ppm), and 0.40±0.03 (ppm) respectively. Iron levels of seed, pulp, and peel of watermelon reveals, 1.01±0.02 (ppm), 0.10±0.01(ppm), 15.00±0.2 (ppm) respectively; and Zinc 15±0.20 (ppm), 20.0±2.0 (ppm), and 10.00±1.05 (ppm) respectively.  The watermelon contains significant amount of phytochemicals like flavonoids, alkaloids, saponins, and steroids useful in many purposes such as antimicrobial agents in neutralising the infectious diseases, a burden in the state. Also, the fruit contains useful elements in significant amount like, sodium, potassium, calcium, magnesium, iron, and zinc, that can be used in people that suffers specific nutritional problems.
尼日利亚索科托西瓜植物化学物质和某些元素成分的测定
目前,我国有许多人正在与传染病和慢性病作斗争。尤其是,慢性疾病与我们摄入的食物中的成分水平有关,因此,应对我们所面临挑战的最简单方法就是监测食物中的化学物质水平,尤其是我们身边价格实惠的食物。西瓜是一种典型的水果,在美国很常见,它可以成为有益身体健康的重要天然化学物质的来源。本研究旨在对尼日利亚索科托州种植的西瓜进行植物化学和元素分析。植物化学物质采用适当的方法和分析级化学品进行测定,元素则采用原子吸收光谱法进行测定。植物化学物质包括黄酮类、生物碱、皂苷和类固醇。种子、果肉和果皮中的钠含量分别为 0.40±0.02(ppm)、3.0±0.01(ppm)、2.00±0.01(ppm);种子、果肉和果皮中的钾含量分别为 5.000±0.04(ppm)、0.15±0.02(ppm)、3.00±0.02(ppm)。种子、果肉和果皮中的钙含量分别为 20±1.0(ppm)、20.0±1.00(ppm)和 20.30±0.3(ppm);种子、果肉和果皮中的镁含量分别为 2.20±0.001(ppm)、6.0±0.01(ppm)和 0.40±0.03(ppm)。西瓜籽、果肉和果皮中的铁含量分别为 1.01±0.02(ppm)、0.10±0.01(ppm)和 15.00±0.2(ppm);锌含量分别为 15±0.20(ppm)、20.0±2.0(ppm)和 10.00±1.05(ppm)。 西瓜含有大量的植物化学物质,如黄酮类、生物碱、皂苷和类固醇,这些物质有许多用途,如抗菌剂,可中和传染病,这也是该州的一个负担。此外,这种水果还含有大量的有用元素,如钠、钾、钙、镁、铁和锌,可用于有特殊营养问题的人群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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