Mirely Ster Vieira dos Santos, Lorrany Fernandes Rosa, Renata Cunha dos Reis
{"title":"STUDY OF THE USE OF MORE AFFORDABLE YEAST FOR THE PRODUCTION OF MOSSARELLA CHEESE","authors":"Mirely Ster Vieira dos Santos, Lorrany Fernandes Rosa, Renata Cunha dos Reis","doi":"10.22533/at.ed.1594662404071","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":509296,"journal":{"name":"International Journal of Health Science","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Health Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.1594662404071","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}