A Review of Foot-Related Lameness in Feedlot Cattle

IF 1.2 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Sarah E Erickson, Murray Jelinski, Calvin Booker, E. Janzen, K. Schwartzkopf-Genswein
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引用次数: 0

Abstract

Lameness is the second most prevalent morbidity in North American feedlot cattle and is both an animal welfare and economic concern for the industry. Lameness accounts for 30 to 40% of all feedlot treatments with greater than 70% being foot-related lameness (FRL). This review focused on foot rot (FR), digital dermatitis (DD) and toe tip necrosis syndrome (TTNS). While there are significant study-to-study differences regarding the prevalence of FR, DD and TTNS, it is unequivocal that FR is the most prevalent FRL. Poor pen conditions are risk factors for both FR and DD, but the epidemiology of the two diseases is quite different. Whereas FR is diagnosed throughout the feeding period, DD typically occurs after 80 days on feed (DOF). Toe tip necrosis syndrome is the least prevalent of the three FRL, but has the greatest negative effect on animal welfare and production performance. Most cases of TTNS occur within 50 DOF with treatment failure leading to a significant loss in production performance and even death. This review provides an overview of the epidemiology of lameness in feedlot cattle, with emphasis on the prevalence and risk factors associated with FR, DD and TTNS.
饲养场牛与足部有关的跛行综述
跛足是北美饲养场牛的第二大常见病,既是动物福利问题,也是饲养业的经济问题。跛足占所有饲养场治疗的 30% 至 40%,其中 70% 以上是与蹄相关的跛足 (FRL)。本综述的重点是蹄腐病 (FR)、数字皮炎 (DD) 和趾尖坏死综合症 (TTNS)。虽然各研究之间在蹄腐病、数字皮炎和趾尖坏死综合症的发病率方面存在很大差异,但蹄腐病是最常见的跛足病,这一点是明确的。恶劣的圈舍条件是 FR 和 DD 的风险因素,但这两种疾病的流行病学却截然不同。FR在整个饲养期均可诊断,而DD通常发生在饲养80天(DOF)之后。趾尖坏死综合症是三种FRL中发病率最低的一种,但对动物福利和生产性能的负面影响最大。大多数 TTNS 病例发生在 50 DOF 内,治疗失败会导致生产性能显著下降,甚至死亡。本综述概述了饲养场牛跛足的流行病学,重点介绍了FR、DD和TTNS的发病率和相关风险因素。
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来源期刊
Canadian Journal of Animal Science
Canadian Journal of Animal Science 农林科学-奶制品与动物科学
CiteScore
2.30
自引率
0.00%
发文量
51
审稿时长
6 months
期刊介绍: Published since 1957, this quarterly journal contains new research on all aspects of animal agriculture and animal products, including breeding and genetics; cellular and molecular biology; growth and development; meat science; modelling animal systems; physiology and endocrinology; ruminant nutrition; non-ruminant nutrition; and welfare, behaviour, and management. It also publishes reviews, letters to the editor, abstracts of technical papers presented at the annual meeting of the Canadian Society of Animal Science, and occasionally conference proceedings.
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