{"title":"Claire Hopley: New England Cooking","authors":"Alan Davidson","doi":"10.1558/ppc.30161","DOIUrl":null,"url":null,"abstract":"Claire Hopley: New England Cooking: Berkshire House, Lee, Mass., 2001: ISBN 1-58157-052-X: 243 pp., b&w photos, p/b, $24.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"89 18","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
克莱尔-霍普利新英格兰烹饪
克莱尔-霍普利新英格兰烹饪》：Berkshire House, Lee, Mass., 2001: ISBN 1-58157-052-X: 243 pp.
本文章由计算机程序翻译，如有差异，请以英文原文为准。
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
