Protein hydrolysates of millets: an effective therapeutic to wide range of diseases

Nutrition & Food Science Pub Date : 2024-07-11 DOI:10.1108/nfs-12-2023-0295

Anand Kumar Pandey, Shalja Verma

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Abstract

Purpose Millets are underused crops that have the potential to withstand harsh environmental conditions. Recent research has proved immense nutritional benefits associated with millets which have increased their utilization to some extent but yet their sole potential is left to be exploited. Different millet varieties have exceptional nutritional and nutraceutical properties which can ameliorate even the deadly conditions of cancers. They have significant protein composition ranging from 10% to 12% which possess effective bioactive potential. Protein hydrolysates containing bioactive peptides have been evaluated for their therapeutic effects against a variety of diseases. This review aims to discuss the bioactive potential of different millet protein hydrolysates to encourage research for development of effective natural therapeutics. Design/methodology/approach The present article elaborates on effective studies on the therapeutic effects of millet protein hydrolysates. Findings Several effective millet peptides have been reported for their therapeutic effect against different diseases and their antioxidant, anti-inflammatory, anticancer, antimicrobial and antidiabetic effects have been investigated. Originality/value This review focuses on millet bioactive peptides and their significance in treating variety of diseases. Thus, will further encourage research to explore the novel therapeutic effects of millet proteins hydrolysates which can eventually result in the development of natural and safe therapeutics.

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黍的蛋白质水解物：治疗多种疾病的有效方法

目的黍类是未得到充分利用的作物，具有抵御恶劣环境条件的潜力。最近的研究证明，黍子具有巨大的营养价值，这在一定程度上提高了黍子的利用率，但其唯一的潜力仍有待开发。不同的小米品种都具有特殊的营养和保健特性，甚至可以改善癌症的致命症状。它们的蛋白质含量很高，从 10%到 12%不等，具有有效的生物活性潜力。含有生物活性肽的蛋白质水解物对多种疾病的治疗效果进行了评估。本综述旨在讨论不同小米蛋白水解物的生物活性潜力，以鼓励开发有效天然疗法的研究。本文阐述了有关小米蛋白水解物治疗效果的有效研究。研究结果已报道了几种有效的小米肽对不同疾病的治疗效果，并研究了它们的抗氧化、抗炎、抗癌、抗菌和抗糖尿病作用。因此，这将进一步鼓励研究人员探索小米蛋白水解物的新型治疗效果，最终开发出天然、安全的治疗药物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutrition & Food Science

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