Ahmed Moawad Mabrouk, Mona A. M. AbdEl-gawad, Fatma Hassan, A. Enab, Hala Bayoumi
{"title":"Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.","authors":"Ahmed Moawad Mabrouk, Mona A. M. AbdEl-gawad, Fatma Hassan, A. Enab, Hala Bayoumi","doi":"10.21608/ejchem.2024.283256.9601","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":509113,"journal":{"name":"Egyptian Journal of Chemistry","volume":"71 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2024.283256.9601","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
