Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)
Afaf N. Abdel Rahman, Yasmin A. Reyad, G. Elshopakey, Elsayed Mohammad Younis, Abdelwahab A. Abdelwarith, Nehal M. Abd El-Mageed, A. A. Kishta, Asmaa Yaseen, Simon J Davies, Rowida E. Ibrahim
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