{"title":"Jenni Muir: A cook’s guide to grains","authors":"Tom Jaine","doi":"10.1558/ppc.30257","DOIUrl":null,"url":null,"abstract":"Jenni Muir: A cook’s guide to grains: Conran Octopus, 2002: ISBN 1840910739: 224 pp., colour photos, h/b, £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"16 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30257","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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