High yield, good eating quality, and high N use efficiency for medium hybrid indica rice: From the perspective of balanced source-sink relationships at heading

IF 4.5 1区 农林科学 Q1 AGRONOMY
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Abstract

High yield, good eating quality, and high nitrogen (N) use efficiency present challenges in cultivating medium hybrid indica rice. We hypothesized that balanced source-sink relationships are key traits for achieving high yield, good eating quality, and high N use efficiency in medium hybrid indica rice under suitable N management regimes. Three field experiments were conducted with two medium hybrid indica rice cultivars. Five distinct N application levels, designated as N0, N75, N150, N225, and N300, were used to investigate varying source-sink characteristics and their impact on yield, eating quality, and N use efficiency. The results indicated that the ratio of dry matter at the heading stage to the number of spikelets per unit area (DM/Spik. R) exhibited a significant decrease with increasing N application rates in both cultivars over three years, except for the cultivar HLY898 in 2021. Conversely, an increase in N application rates generally increased the ratios of accumulated N rate and leaf area at the heading stage to the number of spikelets per unit area (AN/Spik. R and LA/Spik. R) across the cultivars and experimental years. Only AN/Spik. R showed significant relationships with yield, eating score, and N partial factor productivity (PFPN). In addition, significant differences were observed among the three study years for DM/Spik. R and LA/Spik. R, but no significant difference was found for AN/Spik. R across the three study years. Moreover, both N concentration and nitrogen nutrition index (NNI) at heading had significant and linear relationships with AN/Spik. R. Further analysis revealed that the highest yield and maximum eating scores, constituting 92 % of the total, were achieved when AN/Spik. R reached 3.65 mg per spikelet. Correspondingly, the NNI was recommended as 0.93 at heading when 90 % of the highest yield and maximum eating scores were harvested. Additionally, 79 % of the highest yield and maximum PFPN were obtained when AN/Spik. R and NNI were approximate to 2.58 mg per spikelet and 0.78 at heading, respectively. These results suggest that moderate AN/Spik. R corresponding to mild N deficiency at heading could be a key source-sink indicator for the integrated regulation of high yield, good eating quality, and high N use efficiency in medium hybrid indica rice.

中杂交籼稻产量高、食用品质好、氮利用率高:从穗期平衡的源汇关系角度看
高产、食用品质好和氮素(N)利用效率高是栽培中型杂交籼稻所面临的挑战。我们假设,在适当的氮管理制度下,平衡的源汇关系是中杂籼稻实现高产、食用品质好和氮利用效率高的关键性状。我们对两个中杂交籼稻品种进行了三次田间试验。试验采用了五种不同的氮施用水平(N0、N75、N150、N225 和 N300)来研究不同的源汇特征及其对产量、食用品质和氮利用效率的影响。结果表明,除 2021 年的 HLY898 外,其他两个栽培品种在三年中随着施氮量的增加,穗期干物质与单位面积小穗数之比(DM/Spik.相反,氮施用量的增加普遍提高了各栽培品种和试验年的累计氮施用量和茎秆期叶面积与单位面积小穗数的比率(AN/Spik.R 和 LA/Spik.R)。只有 AN/Spik.R 与产量、食分和氮部分全要素生产率(PFPN)有明显关系。此外,在三个研究年份中,DM/Spik.R和LA/Spik.R,但 AN/Spik.R 在三个研究年中没有发现明显差异。此外,氮浓度和氮营养指数(NNI)与 AN/Spik.进一步分析表明,当 AN/Spik.R 达到每穗 3.65 毫克时,产量最高,食分最高,占总食分的 92%。相应地,当收获了 90% 的最高产量和最大食分时,建议在穗期将 NNI 设为 0.93。此外,当 AN/Spik.R 和 NNI 分别约为每穗 2.58 毫克和 0.78。这些结果表明,适度的 AN/Spik.R 对应于穗期轻度缺氮,可作为综合调控中杂籼稻高产、优质和高氮利用率的关键源汇指标。
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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