Evaluation of the essential oil and tea produced from Baccharis myriocephala leaves

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-07-04 DOI:10.1080/10412905.2024.2371827

Iara Elizabeth Abi-Zaid Teixeira, Cristiane Barbosa Rocha, Gustavo Heiden, Ricardo Felipe Alves Moreira

引用次数: 0

Abstract

Baccharis myriocephala is a carqueja species less studied than other Baccharis species. This study evaluated the chemical composition, toxicological and antioxidant potentials of the essential oils...

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对从腊梅叶中提取的精油和茶叶进行评估

蓖麻是一种carqueja物种，与其他蓖麻物种相比研究较少。这项研究评估了百加利香精油的化学成分、毒理学和抗氧化潜力...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.