Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials

IF 1.4 4区农林科学 Q3 AGRONOMY

Biological Agriculture & Horticulture Pub Date : 2024-06-30 DOI:10.1080/01448765.2024.2353681

Johanna Zeise, Jürgen Fritz, Heberto Rodas Gaitán, Ewa Rembiałkowska, Renata Kazimierczak, Jens-Otto Andersen

引用次数: 0

Abstract

Food quality is influenced by different cultivation methods and the type and amount of fertiliser used. The resulting vitality of the food and the ability to resist degradation processes were inves...

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进一步评估研究黄瓜（Cucumis sativus L.）抗菌、保色和切片愈合特性的新方法，在实验室间比较试验中显示出常规生产系统和有机生产系统之间的差异

食品质量受不同栽培方法、肥料类型和用量的影响。因此，我们对食物的生命力和抗降解能力进行了研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biological Agriculture & Horticulture 农林科学-农艺学

CiteScore

3.30

自引率

6.70%

发文量

审稿时长

>36 weeks

期刊介绍： Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.