Randomized, double-blind clinical trial evaluating the impact of freeze-dried garlic extract capsules on blood pressure, lipid profile, and nitric oxide levels in individuals at risk for hypertension.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Elham Rahmatinia, Bardia Amidi, Narges Naderi, Saeedeh Ahmadipour, Hasan Ahmadvand, Mohammad-Taha Pahlevan-Fallahy, Vajihe Ghorbanzadeh, Afshin Nazari
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引用次数: 0

Abstract

Objectives: Hypertension, substantially heightens the risk of cardiovascular disease. This study aims to evaluate the effectiveness of freeze-dried garlic extract in blood pressure and lipid profiles in prehypertensive individuals.

Methods: Participants (age of 30-70 years) were allocated to intervention (n=47) or control (n=49) groups. The intervention group received two capsules of freeze-dried garlic extract daily for eight weeks, while the control group received identical placebo capsules. Primary outcomes, SBP, DBP, PP, MAP, TC, TG, LDL and HDL levels, serum NO levels, were assessed at baseline, four weeks, and eight weeks.

Results: At the end of study, results showed significant changes in the values of SBP, DBP, and MAP except for PP. In comparison to those who received the placebo, a significant drop in SBP, DBP (p<0.001), and MAP (p<0.001) was observed in the intervention group. Also, there were significant changes in TG, LDL, TC, and HDL levels in the interventional group. A noticeable decline was reported in TG (p<0.001), LDL (p<0.001), and TC (p<0.001), while HDL levels increased (p<0.001) in the intervention group compared to those receiving the placebo. Following garlic supplementation, a significant increase in blood NO levels was reported in the intervention group (p<0.001).

Conclusions: The study showed that garlic supplementation was effective in lowering blood pressure, improving lipid profile, and increasing nitric oxide levels in prehypertensive participants. These results indicate that garlic could be a valuable complementary therapy for managing prehypertension.

随机双盲临床试验,评估冻干大蒜提取物胶囊对高血压高危人群的血压、血脂和一氧化氮水平的影响。
目标:高血压会大大增加罹患心血管疾病的风险。本研究旨在评估冻干大蒜提取物对高血压前期患者血压和血脂的影响:参与者(30-70 岁)被分配到干预组(47 人)和对照组(49 人)。干预组每天服用两粒冻干大蒜提取物,为期八周;对照组服用相同的安慰剂胶囊。主要结果、SBP、DBP、PP、MAP、TC、TG、低密度脂蛋白和高密度脂蛋白水平、血清 NO 水平分别在基线、四周和八周时进行评估:研究结束时,结果显示除 PP 外,SBP、DBP 和 MAP 值均有显著变化。与服用安慰剂的人相比,SBP、DBP(pConclusions:研究表明,补充大蒜能有效降低高血压前期患者的血压、改善血脂状况并提高一氧化氮水平。这些结果表明,大蒜可能是控制高血压前期的一种有价值的辅助疗法。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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