[Harmful health effects of flavors in e-cigarettes].

IF 0.9 4区医学 Q3 OTORHINOLARYNGOLOGY

Laryngo-rhino-otologie Pub Date : 2024-07-12 DOI:10.1055/a-2341-0544

Natascha Sommer, Klaas Franzen, Stefan Andreas, Wulf Pankow, Wilfried Kunstmann, Reiner Hanewinkel

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引用次数: 0

Abstract

Background: Almost all e-cigarettes contain flavorings that make the product more attractive. In the evaluation of e-cigarettes on health, flavors have so far played a subordinate role.

Method: Selective literature search in PubMed, supplemented by legal regulations on the use of flavors in e-cigarettes.

Results: Flavors make it easier to start using e-cigarettes and have a consumption-promoting effect. Deeper inhalation increases nicotine uptake and the absorption of toxic substances from the e-cigarette liquid. For some flavors, pathological effects have been demonstrated in addition to other toxic components of the e-cigarette. To date, no toxicological analyses are available for the vast majority of flavors contained in e-cigarettes.

Conclusions: The proven consumption-promoting effect and the health risks that can be extrapolated from preclinical data are significant for the political discussion of a ban on flavors for e-cigarettes, analogous to the ban on flavors in tobacco products already in force.

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[电子烟中的香料对健康的有害影响]。

背景：几乎所有电子烟都含有香精，使产品更具吸引力。在电子烟对健康的评估中，迄今为止香精一直处于次要地位：方法：在PubMed上进行选择性文献检索，并以电子烟中使用香精的法律规定作为补充：结果：香料使人们更容易开始使用电子烟，并有促进消费的作用。更深的吸入会增加尼古丁的吸收和电子烟液体中有毒物质的吸收。对于某些口味的电子烟，除了电子烟中的其他有毒成分外，病理效应也已得到证实。迄今为止，还没有对电子烟中的绝大多数口味进行毒理学分析：结论：从临床前数据推断出的经证实的消费促进效果和健康风险，对于禁止电子烟香料的政治讨论具有重要意义，类似于已经生效的烟草制品中的香料禁令。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Laryngo-rhino-otologie 医学-耳鼻喉科学

CiteScore

1.00

自引率

30.00%

发文量

1399

审稿时长

6-12 weeks

期刊介绍： Die Laryngo-Rhino-Otologie ist die deutschsprachige Fachzeitschrift für Ärzte in Klinik und Praxis mit Fokus auf die Hals-Nasen-Ohren-Heilkunde, Kopf- und Halschirurgie. Die Laryngo-Rhino-Otologie bringt die Themen, die Sie wirklich interessieren und in der täglichen Arbeit unterstützen: Kurze, leicht lesbare Beiträge, interessante Rubriken und Originalarbeiten mit Relevanz für Ihre Arbeit.