Rechtsprechung zu toxikologischen Schwellenwerten

IF 1.4 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-09 DOI:10.1007/s00003-024-01515-7

Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier

引用次数: 0

Abstract

Toxicological thresholds such as Acceptable Daily Intake, Acute Reference Dose, and Lowest Observed Adverse Effect Level are used to assess food safety, considering potential risks from short and long-term exposure to certain ingredients and contaminants. This article explains the significance and application of these toxicological thresholds in expert opinions and their current assessment in case law, which must balance the tension between consumer interests and protection, as well as the legitimate economic interests of food companies.

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关于毒理学阈值的判例法

毒理学阈值（如每日允许摄入量、急性参考剂量和最低不良反应水平）用于评估食品安全，考虑短期和长期暴露于某些成分和污染物的潜在风险。本文解释了这些毒理学阈值在专家意见中的意义和应用，以及目前判例法中对这些阈值的评估，判例法必须平衡消费者利益和保护之间的矛盾，以及食品公司的合法经济利益。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.