Rosa × damascena Herrm. From Azaran region, Kashan: rich in saturated and unsaturated fatty acids with inhibitory effect against Proteus mirabilis.

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Mansureh Ghavam
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Abstract

Background: One of the most widely used medicinal plants in Iranian traditional medicine, Rosa × damascena Herrm. (mohammadi flower) that the people of Kashan use as a sedative and to treat nervous diseases and constipation. In this research, the yield, chemical composition and antimicrobial activity of the essential oil of this plant were evaluated for the first time from Azaran region, Kashan.

Methods: The essential oil was extracted by means of hydrodistillation (Clevenger), and its chemical compounds were identified and determined by GC/MS. The antimicrobial activity of the essential oil was determined by the diffusion method in agar, the minimum growth inhibitory concentration (MIC) and the minimum concentration capable of killing bacterial/fungal microorganisms (MBC/MFC).

Results: The results showed that the yield of essential oil was 0.1586 ± 0.0331% (w/w). Based on the results of the chemical composition analysis of R. x damascena essential oil, 19 different compounds (98.96%) were identified. The dominant and main components of the essential oil were oleic acid (48.08%), palmitic acid (15.44%), stearic acid (10.17%), citronellol (7.37%) and nonadecane (3.70%). Based on the results of diffusion in agar, the highest zone of inhibition against Candida albicans (ATCC 10231) was ~ 9.5 mm. The strongest inhibitory activity of R. x damascena essential oil against Gram-negative Proteus mirabilis (ATCC 43071) was with the diameter of the inhibition zone (~ 9 mm), which was equal to the strength of rifampin (~ 9 mm).

Conclusion: Therefore, this essential oil is a promising natural option rich in fatty acids, which can be a potential for the production of natural antimicrobials against infectious diseases, especially urinary tract infections.

Rosa × damascena Herrm.产自卡尚的阿扎兰地区:富含饱和脂肪酸和不饱和脂肪酸,对变形杆菌有抑制作用。
背景:大马士革蔷薇是伊朗传统医学中使用最广泛的药用植物之一,卡尚人将其用作镇静剂,治疗神经疾病和便秘。本研究首次评估了卡尚阿扎兰地区这种植物精油的产量、化学成分和抗菌活性:方法:采用水蒸馏法(克莱文格尔)萃取精油,并通过气相色谱/质谱对其化学成分进行鉴定和测定。通过琼脂扩散法、最低生长抑制浓度(MIC)和杀死细菌/真菌微生物的最低浓度(MBC/MFC)测定了精油的抗菌活性:结果表明,精油的产量为 0.1586 ± 0.0331%(重量比)。根据大马士革香精油的化学成分分析结果,确定了 19 种不同的化合物(98.96%)。精油的主要成分为油酸(48.08%)、棕榈酸(15.44%)、硬脂酸(10.17%)、香茅醇(7.37%)和壬烷(3.70%)。根据在琼脂中的扩散结果,对白色念珠菌(ATCC 10231)的最大抑制区约为 9.5 毫米。大马士革蔷薇精油对革兰氏阴性变形杆菌(ATCC 43071)的抑制活性最强,抑制区直径(约 9 毫米)与利福平(约 9 毫米)相当:因此,这种精油是一种富含脂肪酸的天然选择,具有生产天然抗菌剂的潜力,可用于防治传染病,尤其是尿路感染。
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CiteScore
7.20
自引率
4.30%
发文量
567
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