Isorhamnetin Improves Oocyte Maturation by Activating the Pi3k/Akt Signaling Pathway

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoya Li, Jianyong Cheng, Qichun Yao, Jiaxin Duan, Huali Chen, Zelin Zhang, Li Yang, Rongmao Hua, Qingwang Li
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引用次数: 0

Abstract

Scope

Isorhamnetin is a natural flavonoid with various pharmacological activities, which can be widely and continuously ingested by humans and animals through their daily diet. The aim of this study is to explore the benefits and molecular mechanisms of isorhamnetin on oocyte maturation.

Methods and results

Oocytes are incubated with isorhamnetin (5, 10, 20, and 30 µM) for 44 h. Isorhamnetin (10 µM) increases the polar body extrusion rate of oocytes. Furthermore, isorhamnetin alleviates oxidative stress by inhibiting reactive oxygen species levels and stimulating SOD2 protein expression. The changes in intracellular mitochondrial autophagy and apoptosis-related proteins (Bcl-2, Bax/Bcl-2, and C-Casp3) indicate that isorhamnetin inhibits oocyte apoptosis. Isorhamnetin inhibits endoplasmic reticulum stress by reducing the protein expression of CHOP and GRP78 and improving the normal distribution rate of endoplasmic reticulum. Mechanistic studies show that isorhamnetin activates the PI3K/Akt signaling pathway.

Conclusion

Isorhamnetin promotes oocyte maturation by inhibiting oxidative stress, mitochondrial dysregulation, apoptosis, and endoplasmic reticulum stress, which have important potential for improving oocyte quality and treating female infertility.

异鼠李素通过激活 Pi3k/Akt 信号通路促进卵母细胞成熟
研究范围异鼠李素是一种具有多种药理活性的天然黄酮类化合物,可被人类和动物通过日常饮食广泛、持续地摄入。本研究旨在探讨异鼠李素对卵母细胞成熟的益处和分子机制:用异鼠李素(5、10、20 和 30 µM)培养卵母细胞 44 小时。此外,异鼠李素还能通过抑制活性氧水平和刺激 SOD2 蛋白表达来减轻氧化应激。细胞内线粒体自噬和凋亡相关蛋白(Bcl-2、Bax/Bcl-2 和 C-Casp3)的变化表明,异鼠李素能抑制卵母细胞凋亡。异鼠李素通过降低 CHOP 和 GRP78 的蛋白表达以及提高内质网的正常分布率来抑制内质网应激。机理研究表明,异鼠李素能激活 PI3K/Akt 信号通路:结论:异鼠李素通过抑制氧化应激、线粒体失调、细胞凋亡和内质网应激来促进卵母细胞成熟,这对提高卵母细胞质量和治疗女性不孕症具有重要潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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