Persistent and Bioaccumulative Halogenated Natural Products in Various Tropical Reef Fish Species from the Seychelles, Western Indian Ocean

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qiong Wu, Catherine Munschy, Nathalie Bodin and Walter Vetter*, 
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Abstract

Gas chromatography with electron capture negative ion mass spectrometry (GC/ECNI-MS) was used to quantify and compare halogenated natural products (HNPs) and selected anthropogenic persistent organic pollutants (POPs) in individual samples of 17 fish species from the Seychelles (Western Indian Ocean). The sum-HNP amounts (9.5–1100 ng/g lipid mass (lm)) were between 1 and 2 orders of magnitude higher than those of the sum of seven abundant polychlorinated biphenyl (PCB) congeners (0.2–15 ng/g lm) and dichlorodiphenyltrichloroethane-related compounds (DDTs) (<1.1–43 ng/g lm). Within the group of HNPs, the two tetrabrominated phenoxyanisoles (aka methoxylated diphenyl ethers, MeO-BDEs), 2′-MeO-BDE 68 ≫ 6-MeO-BDE 47, were predominant in most cases. Pearson correlation analysis showed that MeO-BDE levels were positively correlated with less abundant HNPs (2,2′-diMeO-BB 80, 2′,6-diMeO-BDE 68, and Br6-DBP) (p < 0.01). Accordingly, HNPs, rather than PCBs and DDTs, were the predominant polyhalogenated contaminants in the current species.

Abstract Image

Abstract Image

西印度洋塞舌尔群岛各种热带珊瑚礁鱼类物种体内的持久性和生物累积性卤化天然产物。
采用气相色谱-电子捕获负离子质谱法(GC/ECNI-MS)对塞舌尔群岛(西印度洋)17 种鱼类个体样本中的卤代天然产物(HNPs)和部分人为持久性有机污染物(POPs)进行了定量和比较。HNP 总量(9.5-1100 纳克/克脂质 (lm))比七种丰富的多氯联苯 (PCB) 同系物(0.2-15 纳克/克脂质)和二氯二苯三氯乙烷相关化合物 (DDT) 总量(6-DBP)高出 1 至 2 个数量级(p < 0.01)。因此,HNPs 而非 PCB 和 DDTs 是当前物种中最主要的多卤素污染物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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