Effect of Hexane and Methanol Extracts of Piper guineense (Schum and Thonn) Seeds against the Larger grain borer (Prostephanus truncatus) in Stored Cassava Chips

Emmanuel Odii, Nnaemeka Joe Okonkwo, Ibeabuchi Uko
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Abstract

Methanolic and hexane extract of black pepper Piper guineense Schum & Thonn was evaluated for its insecticidal against the larger grain borer Prostephanus truncatus in stored cassava chips. The extracts were applied at various concentrations (4000, 2000, 1000, 500, 250 μl/ml) with ordinary acetone as control. The experimental setup involved placing ten unsexed adults of each insect species into petri dishes treated with each of the extracts as applicable for residual treatment application. Also, cassava chips weighing twenty grams were treated with the different concentrations of the extracts and the control before being artificially infested with Prostephanus truncatus and left for a period of thirty-three days. All of the treatments significantly reduced emergence holes and grain damage compared with the control.
瓜蒌(Schum and Thonn)种子的己烷和甲醇提取物对储藏木薯片中大型谷物螟虫(Prostephanus truncatus)的影响
评估了黑胡椒(Piper guineense Schum & Thonn)的甲醇和正己烷提取物对储存木薯片中的大谷螟(Prostephanus truncatus)的杀虫效果。提取物的浓度各不相同(4000、2000、1000、500、250 μl/ml),对照组为普通丙酮。实验设置包括将每种昆虫的十只无性成虫放入培养皿中,用每种提取物进行处理,适用于残留处理应用。此外,用不同浓度的提取物和对照处理 20 克重的木薯片,然后用人工方法诱杀 Prostephanus truncatus,并放置 33 天。与对照组相比,所有处理方法都能明显减少出土孔洞和谷粒损伤。
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